The Silver Mountain is aged in our cellar over nine months, wrapped in cheese cloth, and periodically rubbed with olive oil. This process captures the magnificent flavors naturally found in raw milk.

2008
Voted Best Aged Cheddar in the United States by the American Cheese Society.

2007
Voted Top 5 Cheddar in the United States by the American Cheese Society.

Ingredients: Whole raw milk,
culture, salt & vegetarian rennet.
Aged 1 year

-Absolutely All Natural
-Made with Raw Milk
-No Artificial Hormones
-Vegetarian Approved
-Lactose Intolerant Safe
-100% Handmade