Made from a 500-year-old Edam recipe, using whole milk and shaped into a traditional round ball. This classic cheese is aged 6 months to create its creamy texture, spicy aroma and slight saltiness.

Ingredients: Whole raw milk,
culture, salt, vegetarian rennet.
Aged 6 months

-Absolutely All Natural
-Made with Raw Milk
-No Artificial Hormones
-Vegetarian Approved
-Lactose Intolerant Safe
-100% Handmade